Showing posts with label Volee. Show all posts
Showing posts with label Volee. Show all posts

1/10/2020

Across The Years

Anyone else still writing 2019? Hope I'm not the only one. All of the Christmas decorations are put away, the house is back to normal, and the days are slowly getting longer. We're now 30 days away from the Mesa Marathon. The full is sold out! I'm getting pretty amped up about this race for many reasons. This will be the first race I'm running for fun. Now, that wasn't always the case. When I first started training, I had a set time goal in mind but I also didn't want to rely on hitting specific paces. I basically just wanted to show up and see what would happen. When my knee issues set in, I threw that out the window and while I was bummed at missing so much running, it almost felt like a big weight was lifted off of my shoulders. No expectations. No keeping of time. Show up and run like this is the one thing that makes you the happiest person alive. It will also help having company along the way! My friend and fellow Volée bird, Trinity, who hails from my home state of Michigan is flying out to join the fun. Party pace!

Alright, let's get to Across The Years! If you aren't familiar with Aravaipa, they put on some of the most popular races in the Southwest, including the 'Burning Man' of running: Javelina Jundred. 

That's Rob (Steger) up there, mid-200 mile race. I had the privilege of crewing for him and his endeavors. Rob is a very established ultra runner, with his most recent accomplishment of the Triple Crown in 2019. I met him via the wonderful world of Instagram right before his book launched. I really appreciated his approach to becoming a runner and representing us middle pack runners. Fast forward to about a month ago and he messaged me asking if I'd like to help out at the race. He stated it'd be a great way for me to learn a lot as I'm about to start my own endeavors into the ultra distance.  I jumped on the opportunity right away. With a few weeks of back and forth, specific planning of what his expectations were, fueling, timing, and everything in between, he was landing in Phoenix. We met up Friday (1/3/2020) morning, picked him up from his hotel, and set off to the race. The vibe was very chill. This specific race is set on a loop that's just over 1 mile in distance. When we arrived, there were many other participants that had been running since the previous weekend. That was 6 days ago! And they still had 4 days to go. 10 TOTAL DAYS OF LAPS. So epic. We set up shop right along the course, just feet from the timing block corral. Time flew by and before we knew it, Rob was off. It was great to watch him in person. He's a great athlete and has an even better sense of humor. Now, Rob was actually attempting two races at the same time: 200 miles and Last Person Standing. This was the first year they added Last Person Standing and it was definitely an interesting race to watch. Remember, I had the best seat in the house. With LPS, you do one loop at a time with a 15-minute time limit. If you finish your lap in, say, 8 minutes, you have 7 minutes to basically just relax and wait. Sounds great, right? It's not so great when you're coming off being in flow with a different race that has no rule except get your miles in a set amount of time. Rob ended up DNF-ing Last Person Standing after 3 laps with a little advice from me and his own head. 
I think my favorite part about this race, besides being part of the action, was watching all of the other people running. I saw so many different abilities and people with so many goals. At one point, I was in the aid station around 1am Saturday morning, and one of the athletes, who was from Australia, had clocked in over 500 miles. The oldest participant was 84. He clocked in just over 100 miles. Seriously, so amazing. People will ask me, "well, you see people of all ages at road races too" and yes, you do. Something about this community, though, is different. I basically felt like I was surrounded by a bunch of my closest friends yet I had just met them. A girl, who's table was set up next to ours (Aisling), was all alone. Unsupported 200 miler. While those many hours might seem lonely, she kept a smile on her face, went whatever pace she felt like going, and was so nice. I still wish I would have gotten her contact info. So, fast forward to Rob's 68th lap. He started feeling it. The disadvantage of a totally flat course was getting to him. Now, I know some of you will read that and think "how is that a disadvantage". It is when you aren't used to it, especially after running on it for like, forever. I'll skip over a bunch of little details but he ended up calling it quits, which I found smart. Pain is temporary but injuries suck and that's not what we needed, especially since he'll be running Black Canyon in February. I downed my 7th cup of hot water, which I was basically using to keep warm, made sure he was ok, and headed to the van to sleep. It was 2:30am. I was awake for 22 hours. I can't remember the last time I did that for fun. 
Side note: I can't wait until we have one these guys ourselves (this is a friend's). This is seriously the ultimate way to transport to a race. With a full kitchen set up and a big bed, what more do you need? Okay, back to the race. Takeaways? I have a lot to learn about fueling for a race that's longer than 6 hours. Be organized. Strategy. Lube. Baby wipes. Vegan grilled cheeses. That last one is an inside joke. Will you see me at Across The Years 2020-2021? Probably. Crewing or running? We'll have to wait and see! 
If you want the audio recap, Rob has a podcast you can subscribe to via Apple, Google, and on his website. You can even witness my podcast debut and what my running goals are for this year. I'll give you a hint, they're epic! 
Did I mention the port-o-potties had entertainment of their own?

Let's shift gears here. I've decided to go dry for January. I would think most of you know what that means but just in case, to clarify, I'm not consuming any alcohol. It'll actually continue into February leading up to race day. Why am I doing this? Because I want to. I'd like to keep my epinephrine levels up so I can have better and quicker recovery. I don't like feeling like a sack of rocks during my long runs because, let's be honest, what day of the week do we normally consume adult beverages? Fridays! What day is my long run? Saturdays! It just doesn't work. I've also noticed that I feel a heck of a lot more sluggish after not a lot of drinks. A sign of getting older? Maybe. Now, I'm not a regular drinker at all. I maybe consume one drink a week, if that. Yes, I have a big wine collection, but I'm not busting corks every day. It's been 10 days and I feel good. It's coinciding with Veganuary very well. That's vegan+january. Yep, another month! I went Vegan in November, why not do it again. I'm actually finding it way easier this time around than last. My body feels great. I don't feel inflamed or "fluffy", as I like to call it. I don't go vegan to "detox" or lose weight and if you think going vegan is the key to both of those, you are doing it for the wrong reasons. For the record, I'm vegan for ethical reasons. Watch Dominion and then we'll talk about it.
*Steps off soapbox* See how I distracted you with a photo of bread? Hello beautiful loaves of carbs. This is the first vegan dessert (if you want to call it that) that I've ever made. I had some VERY ripe bananas chilling and instead of freezing them, I baked! I present to you, vegan banana bread. 
I have baby loaf pans, so I made two. I'd be lying if I said they weren't already half gone. They came out perfectly moist and delicious. They pair well with some coffee. Just make them already! I'll link the recipe here.

I think that's it for now. We'll chat soon. Adios!




12/13/2019

Friday the 13th

Anyone else get a little superstitious on days like today? I mean, let's talk about that moon. The last full moon of this decade. DECADE. It's crazy that we're about to turn the clock to not just another year but another 10. 
12/11/2019, not my house^

Well, first and foremost, we've moved locations! WordPress was great to me but my hosting fees got way too high and, quite frankly, this is a hobby, and hobbies shouldn't cost a ton (running not included). I set out to do this for fun and not for a monetary value. The only other blogging site I knew of was Blogger so that's where we will call home for C&C for now! I'm still trying to tweak some things so it's going to look a little weird. I was able to import all of my old posts so if there is something, in particular, you remember reading about in the past, you can still try and search for it using the box on the left sidebar. 

Speaking of hobbies, I've taken up a new one! I've tried to really get into knitting these past few years but it just takes me forever. A friend suggested crocheting and boy, is it SO much better. And yes, it's a cheap hobby. I learned how to crochet watching YouTube. Yep, I'm not even kidding. You can learn anything on that dang website. I've finished two projects so far in a little less than a month's time and plan on finishing #3 by next week. Hooray for homemade Christmas gifts that don't break the bank!
My bag of tricks
So, how's running going? The miles are piling on. I texted my fellow Volée bird, who is coming into Phoenix to run the race with me, that she might have to piggyback me to the finish line. In all seriousness, workouts have been fine. I've accepted that I'll never be where I was at and, to be honest, I like going slow and steady. Time on my feet is more important than anything right now. I've managed to make it up to roughly 30-35 mile weeks so far. My longest jaunt has been 10 miles and it felt refreshing. I know I've written about it before but I'm so glad I've jumped off the "fighting for PRs" bridge and now float on the lazy river of actually enjoying what I'm doing. If you like getting those fast times, that's great! I found that it was really eating up my soul and I lost touch with why I'm a runner. I finally said to myself, "Hey, I have this crazy idea! Let's run a race and have fun for once!" 57 days to go. I have some big plans for post-marathon. I'll give you a hint: it involves more dirt and less pavement.
Post-10 mile run 😀
There is still time to register if you feel like flying to the Southwest to escape the winter blues. You can use the code BRITTERS10 and receive $10 off the half marathon or full marathon! Let me know if you're running! 

Let's backtrack to Thanksgiving week since, well, I haven't written in a while so why not a big 'ol recap. The family came to down for a few days. We managed to break a new Jenga record. We also visited Sedona, which is home to my favorite Starbucks. I know, that sounds super cheesy, right? But just check out this view:






Yeah, I could sit on that patio all day. I even managed to cook an entirely Vegan dinner.

Vegan spinach dip in bread bowls. Could carbs get any more glorious looking?

So, the second picture includes mashed red skins, homemade Vegan biscuits, Tofurky, Vegan stuffing, and Vegan green bean casserole. It was all seriously so good, even the family enjoyed it. Even the gravy was plant-based! I'll probably do a repeat for Christmas but swap out the "turkey" for Tofurky's ham roast. If it's as good as their Tofurky, it'll be another great treat. 
While we're on the subject of Veganism, if you remember, I took a pledge to become Vegan for 30 days in November. 
App: Quit Meat
I downloaded this fun little app called Quit Meat to track my progress. Now, this screenshot was on 12/2/2019. I managed to be Vegan for 28 of the 30 days. I had a few slips on foods I didn't even think twice on. It happens! I'm still very proud of myself for taking on this journey. I'm a data geek and it's cool to see all of this. I've decided to keep it going as long as I can. If I do manage to have something non-vegan but is vegetarian, you can add it in. For example, if you consume any type of dairy or eggs, you can input it into the app. I've been vegetarian for quite some time and barely consumed any dairy as is so the transition wasn't too difficult. I even managed to make dishes at restaurants Vegan. As I've mentioned on my Instagram, don't be afraid to ask your waitress if they have a vegetarian menu or if you can customize dishes. You'd be surprised how many places will go above and beyond to cater to different lifestyles. See, I said lifestyle and not diet. Because that's what it is. This isn't a temporary endeavor. It's great to see how the plant-based community is so much stronger than it ever has been. For the record, though, if you are a meat-eater, please know I don't think any less of you. You do you and if that means you like eating meat, great. Get on down with your bad self. I want my friends to know that I still respect them even if it means our eating choices are different. I would hope you'd think the same about me. This is a judgment-free zone! Just be open to what I eat. I bet I could blow your tastebuds away with the things I enjoy. I've voiced my opinion on this before and that wasn't really right of me to do so. Come on now, let's hug it out.

I don't have a recipe share this time around as I've been busy trying to move things about and whatnot. I haven't cooked anything epic in over a week! I do have recipes for my Thanksgiving dishes so let me know if you want any of those. For now, I leave you with Whole Food's Vegan margarita pizza. I ate 5 pieces. Carbs are good for you, don't know you this?!


We'll see you next time. Hopefully sooner than later. 

2/18/2019

Hello Again, Fartlek


First and foremost, happy (late) Galentine's and Valentine's Day. I hope you spent it with someone special; maybe a person or your cat; or a bottle of wine you love more than humans. Either way, spread the love! Galentine's Day is "only the best day of the year" as Leslie Knope would say.









As I've mentioned previously, speed work has never been my strong suit. I like to blame that on never really working on it. Ever. I think I just dreaded the thought of dying while trying to keep upright on the ground at a pace I'm not used to going. But it's 2019 and I told myself I would build the foundation of my running career from the bottom up again and that includes working on speed. Do I want to be the fastest runner out there? Hell to the no. I like to think I'm a 'middle of the pack' kind of runner. Are there still some personal records I'd like to smash before coasting it? Absolutely. Speed work and I will become good friends whether I want to extend that welcoming hand (foot) or not. Week 3 of training introduced my first speed-focused workout in over five months. As my coach said, "it's going to be a real rust-buster" and boy, was it. But first, let's take a glance at the numbers for the week:









Not going to lie, I felt super strong this week. I don't know if it's because I've upped my carb intake by almost 100g or if keeping up with my current lifting workout program has helped (it has). Either way, I didn't drastically fail my first Fartlek workout. I also didn't go into it thinking I would because that only sets yourself up for defeat. When Kristen (my coach) told me my current threshold pace, I literally said out loud "Seriously!?". I think I underestimate myself as a runner all too often and I don't believe I'm capable of the things I do sometimes but damn, this whole thing is working out to my benefit and is really getting me psyched up for race day. But before we're waving streamers in the air and having celebratory drinks, we still have two more weeks of hard work and keeping the mindset level. With a specific pace to hit on the next Fartlek workout and an increase in the number of intervals, we'll see if we proved more successful than the last. Saturday was my longest run of this cycle topping out at 50 minutes. My fellow Volée bird, Jen, back in the Mitten, sent me some Run Gum samples because I was curious how it worked. I tried it before both my Fartlek and long runs. I was honestly surprised at how much energy I felt from just chewing a little piece of gum! I am definitely now a team Run Gum believer and I highly suggest trying it if you haven't. If you click HERE you can get $5 off! Thanks again, Jen! Heads up, Wings out!





Saturday morning's run views




As mentioned before, I've upped my carb intake by about 100g. Eating carbs are actually good for you? Shocking, I know. Can you hint the sarcasm? In all seriousness, yes. As a runner (or a normal human being), we feed off of carbs. Eat the right kinds and your body will love you. I'm not a nutritionist nor do I claim to be one but quinoa rocks. It is not only an amazing complex carb but also has a good source of protein. This week, I'd like to share the recipe we prepped for lunch. Of course, it comes from my favorite recipe website, Simply Quinoa. You can click here for the deets. It's a quinoa fried rice with tofu made in my pressure cooker in 6 minutes. You really have no excuse not to meal prep with this one for how quickly it's done. If you aren't rocking the 'No Meat Athlete' lifestyle like I am, you can certainly add chicken or maybe jazz it up with some shrimp.





Quinoa Fried Rice




Lastly, I'd like to leave you with a great quote I shared earlier in the week on my Instagram. It's from the book I've been reading in my spare time, 'Eat & Run' by Scott Jurek. I think it really resonates with me finally coming to terms with enjoying running as a whole and not just focusing on what I can't do but rather what I've accomplished.










1/29/2019

A Clean Slate


Today is day one. You're probably wondering, "well, day one of what exactly?" but we'll get into that in just a bit. If you aren't familiar with who I am, I suggest you check out "The Girl Behind the Glass" for a short biography. It's interesting, promise! This post will be pretty long to get things started but you'll get a little history of what the past year has brought and what's to come for 2019. You might want to open some wine before you start. May I suggest a Rosé to make it feel like summer?





Running has become one of my passions. It's taken me quite some time to deem myself a 'runner'. I always thought I'd have to show some sort of accomplishment or win all of the competitions. Hell, I didn't even like running until around 2013. It's brought out the best in me and the worst. I don't think I've ever hit such highs and lows from an activity that just requires you to put one foot in front of the other. But to hit highs, we have to start with the lows. I had been blessed for quite some time with not having to deal with injuries. I've always had a pronation issue since I was a kid but the good folks over at Hanson's fitted me with Saucony Guide's and I never looked at another shoe ever again (thanks, guys!). The 'no injury' train would quickly come to a stop February-March of 2018. After developing some pain in my right hip, stubborn-me decided to seek help. Some X-rays and an MRI later, it was discovered I had partially torn my hip-flexor tendon. "No running for at least 4 weeks and then we'll start you on physical therapy". I'm sorry Doc, what? You said no running? Christ on a cracker; how am I suppose to live with that diagnosis. But, guess what? I did what I needed to do. I started physical therapy and thanks to my trainer, I came back strong. Toward the start of my running again, I received news that I was chosen from the waitlist to run Bayshore in Traverse City that upcoming Memorial Weekend. Despite being probably the hottest weather I have ever raced in, I ended up with a 6-minute PR half marathon. Might I add that it was amazing to run a race with so many of my fellow Michigan Volée sister birds? Heads up, wings out! 










Michigan Volée squad @ Bayshore 2018




Fast forward about two weeks after that, I was gearing up to start training for my first marathon. Even before I ran Bayshore, I had only had one-half marathon under my belt before I decided to tackle the full 26.2-mile distance. Crazy? Probably. Unachievable? Not even close. I was going to finish that race whether it took me 6 hours or if I had to walk across the line.  I followed Hanson's Beginner Marathon training plan to start. When my first track workout came, it was literally the worst run I had ever had. Speedwork has never been my strong suit. I threw in the towel that evening and decided to just focus on finishing. Luckily, they make a plan for that too. It took 18 weeks, 5-6 days/week of running. Shout out to my husband who is the best support biker ever. Only husbands of marathon trainers can probably take the harsh words we tell them during training just to tell them how much we love them after.





Fast forward about two weeks after that, I was gearing up to start training for my first marathon. Even before I ran Bayshore, I had only had one-half marathon under my belt before I decided to tackle the full 26.2-mile distance. Crazy? Probably. Unachievable? Not even close. I was going to finish that race whether it took me 6 hours or if I had to walk across the line.  I followed Hanson's Beginner Marathon training plan to start. When my first track workout came, it was literally the worst run I had ever had. Speedwork has never been my strong suit. I threw in the towel that evening and decided to just focus on finishing. Luckily, they make a plan for that too. It took 18 weeks, 5-6 days/week of running. Shout out to my husband who is the best support biker ever. Only husbands of marathon trainers can probably take the harsh words we tell them during training just to tell them how much we love them after.





I became a marathoner on 10/21/2018. I crossed the finish at 4:38. I cried and then ate half a pizza and drank two beers. Who knows how many times I said, "I can't believe I just did that" but it was the best high I had ever had. But the injury train came back into town. This time, it didn't wait long. It must have tried to pick me up and take me away around mile 20 when I came to a halt due to the sharpest pain I had ever felt in my right exterior foot. I could barely walk Sunday night and Monday, well, I was better off lying on the floor. Being thankful again to know such good people, I paid the University of Michigan another visit and left with a diagnosis of a stress fracture. This time? No running for two months. Naturally, I was upset. But I finished the race! I probably ran 6 miles of it with the fracture but I got my medal and I was part of the 1% (or is it 4%, I can't remember). I was put in a boot for a month. I was cleared to run Christmas day. Inbetween that time, we moved to Arizona and left the cold winters behind. Oh, and you bet your ass I ran on Christmas. It may have only been one mile but that mile was the most exciting mile ever.










Detroit Free Press Marathon Finisher, 2018









So, you made it to the important part: what are you doing this year? Thanks for being so patient. This year, we start from the bottom. We treat this as if we've never done this before. We approach it the right way: healthy and strong. Today, I began training for a 5K (Mountain 2 Fountain). I honestly laugh even typing "training for a 5K" because I've never actually have had to train for one. I just ran a marathon 3-ish months ago; why do I need to train for a 5K? I didn't run for two months straight. I'm not about to dive head first into a pit of more injuries. I do have plans for other things this year but we'll get to that later on as time progresses.










Sometimes you have to start from the beginning to build a solid foundation; to reshape yourself; to become strong as fuck; to set personal records; to learn why you love this. I have partnered with Kristen Griffin (Find Your Stride Coaching) to aid in this journey because lord knows, I'm lost without a plan. She's honestly amazing and when we talked, it really got me amped up about what's to come. Will we PR this race? I don't know. Will we finish? Damn right we will. The next five weeks will be about how this training goes, what the end result will be, and everything in between. Oh, and we'll talk about wine too; because it's delicious. I might sneak some beer in there as well.










W1/D1 of M2F Training