Showing posts with label Nuun. Show all posts
Showing posts with label Nuun. Show all posts

5/06/2020

Ultra Dreams

"You've been out here for quite some time!" my neighbor yelled as I turned the corner, coming in front of her home.  She continued on to say, "You were out here when I left for work!" She leaves for work at 7:30am. It was now 11:00am. She walks dogs. "Yeah! I'm doing a race today!", I replied. "Where at?" she asked. "Right here. I'll be out here until 7:00pm." After I said that, I glanced down at my Garmin to check the countdown. There was still 8 hours left.

12 hours is a long time to be on your feet, let me tell you. I knew I wanted to complete an ultra one day, I just wasn't sure which one would be first. Last year, after reading my friend Rob's book, Training For Ultra, and spectating Javelina Jundred, it was time. I signed up for Hotfoot Hamster and texted my friend to put my name on the calendar to rent his decked-out Sprinter van for the race. Why sleep in a tent when you can sleep on a super comfy foam mattress inside a van? Obviously, this was all before we'd get bashed with one of the worst pandemics in history. The race ended up getting postponed to July but they gave me the option to complete it virtually, which I was all for. Obviously, you know, I ran the Mesa Marathon and felt amazing after. Not one bit of pain or soreness and then started training two weeks later for this race. I wasn't betting the same result here. I put in 10 weeks of work running roughly 5 times a week. I would do one day of speed work, some days of strides and drills, and the rest was recovery runs. I was so happy to finally be back with my coach. She really is the glue that holds me together. But enough of the training. How did the race go?

We'll start with 24 hours before the start time. I had a short run with some strides thrown in. I spent most of the day laying on the couch, doing some PT exercises whenever I'd get up. I prepped some food for my aid station, which would be in the garage. I cut up a big 'ol watermelon, cooked up some potatoes, and peeled oranges. I made some peanut butter sandwiches and put cans of coke in the fridge. I like to watch a movie that will pump me up. For some reason, The Game Changers ended up being the one. Some people would be confused by that but that documentary is just on point. (Shameless plug time: if you are an athlete or really anyone who is curious about how you can perform like a friggin' well-oiled machine on a plant-based diet, watch it. It's on Netflix for free so you have no excuse. Okay, back to your regularly scheduled recap.) My husband cooks me homemade spaghetti before all of my races so that's what was for dinner. I hit the hay around 8:00pm.

I actually slept really well. Maybe it's the fact that this race was so relaxed. I had nowhere to be except right outside of my own house. I woke up at 5:00am. Ate my typical race day oatmeal (Shalene style), drank some Nuun, and brewed some coffee. I had everything laid out the night before so I didn't have anything to do but chill. Time went by quick, though. I hopped in the shower, did my pre-run warm-up, and before I knew it, I was counting down the clock to start my attempt at my first ultra. Pressed play on my iPod Shuffle and the loops racked up. I ran on a 0.41-mile loop right in my neighborhood, passing my house every lap, which made aid easy, including the use of my own bathroom. No lines! Yay! The actual racecourse is 500 meters so I tried to keep it as true to that as I could. This just made the most sense. I tried to (remember to) change directions every hour. Clockwise was harder due to the slight incline of the street but that meant different leg muscles would get woken up every once in a while.

Now, as with most races, I had a plan of execution I would try to follow. I wanted to try and power through to a marathon, ease into a 50K, and anything after that was just bonus miles. I started very fresh as if I was just doing another long run. The heat came quick, though, and I knew I had to change my pace or I would burn out really quick. The forecast called for 97 degrees that day. I am not a heat runner. I run early in the morning when it's maybe 70 at the warmest. The sun here is much more intense, too. I would end up using about 30oz of sunscreen at the end that would give me some sweet tan lines that will probably never go away but no major burns. I think it took me as soon as mile 6 to know this would be a really long day and I would really have to fight through whatever thoughts may cross my mind of calling it quits early due to the weather. My husband was my aid station/crew chief. He had all of my food out, threw me bottles of whatever I wanted to drink, and a big bucket of ice-cold water. I'd dunk my buff and hat in it. At one point, I'd just put my whole head in. But what did I eat/drink?

Scarfing down a peanut butter sammie.


I started with some gels and energy chews, then Larabars, then needed actual food. I'd eat my peanut butter sandwiches and put potato chips in them. So salty but so good. I had some vegan ramen which actually tasted amazing. Maybe it was because, at that point, I'd take anything that would keep me going. The cold watermelon and oranges were lifesavers. What was the MVP, though? Coke. I'm not a pop (Soda if you're not from the midwest) drinker much. I love having glass bottle Mexican cola with my burritos or a Zevia every now and then but I never have it stocked up in my pantry. Today, Coke was the dream come true. Around 1:00pm, I was taking a longer break to kick my feet up for a bit. "Do you need anything else right now?" My husband asked. "I really want a cup of coffee." He ended up telling me that probably wasn't a good idea and he was probably right. I opened up what would be first of like five cans (the baby ones) of Coke I'd drink and I literally said out loud, "Holy crap, this tastes perfect!". When you don't drink or eat specific foods for a long time, they taste so much better. Later in the afternoon, I'd have some potato burritos which, for how simple they were, hit the spot. I never had issues with hydration or stomach pains. I never lost my appetite. Dean Karnazes had told me about ginger chews when we talked a few months back. They help settle a bad stomach. I ate one at some point not because I needed it, but it sounded good. I took one of my longer breaks (roughly 20 minutes) when I hit a marathon. After that, it seemed like every mile took forever to get to. It was really hot then. I changed my clothes and shoes. My husband wiped my feet off with a baby wipe and put some new socks on them. That felt so good.


Once I hit the 50K mark (31.some change), I wasn't sure what would happen after. I was so happy and astonished with myself at that point already. 31 miles is a long way to go. But what else could I add on? My coach was the only person I kept in contact with that whole day. She told me, "movement is miles, no matter how fast or slow it is" and she was right. The beauty of a fixed-time race is exactly that. Some people do try and go balls to the wall but this was my first one. I'll admit, I wanted to try and get to 50 miles but I didn't let that goal be my make or break moment. I had my A, B, and C goals. Given the weather conditions, I knew that wasn't going to happen and I was completely fine with it. I was already an ultramarathoner at that point. Nothing could make me upset. I reevaluated my love of running earlier this year and I told myself I'd never let pace or time ruin my dreams. If it happens, cool. If it doesn't, you tried and that's more important than anything.



It felt like the sun was never moving and stayed directly above me the entire time. I walked a lot after mile 31. I ended up meeting more people that lived in my neighborhood than I had ever talked to. Guess that's what happens when you're out in the middle of the day. One couple was from Michigan, too. Someone was moving into a new house down the street and as I walked by I said, "Welcome to the neighborhood!". He was from Florida. He didn't ask what I was doing but I know he was curious. I got a lot of weird looks as cars drove by. I wave at everyone. Eventually, I'd get sick of listening to music and would turn on the audiobook I was in the middle of; Medium Raw by Anthony Bourdain. 35 miles would come. At this point, I had a little over an hour left. My coach said she could totally see me get to or close to 40. She was right.

My husband hopped on his bike and said, "Come on, let's get you to 40.". It was as if the second wave of energy came out of nowhere. I was running, slowly, but I was running after being on my feet for 11 hours.  Determination was fueling this. Every time my watch beeped, I was closer. 36....37....38. "I'm so close", I said out loud to myself. I wanted to allow at least 30 minutes of extra time, in case I needed it. My watch went off at 40 miles and it was almost 11 hours, 30 minutes on the dot. I had done it. I wasn't finished with the race but 40 miles was completed. I walked the rest of the way. I was so proud of myself and how far I had come that day. I also wanted the sun to go down because I was sick of being in it. It's also as if my body knew that I was almost finished because I instantly got really tired. Right at 7:00pm, my watch stopped, and I was a winner. I walked up the driveway with my arms up like Rocky Balboa.



How did I physically feel afterward? Aside from my feet being a little store, I was fine. The next day, I got out of bed, walked out to the kitchen, made coffee, and stood there, not even thinking about it. "I just ran 40 miles less than 24 hours ago. How am I not walking like a baby giraffe?". Seriously, my legs felt fresh already. I took an ice bath anyway, did some stretches and foam rolled. I ended up going for a walk. I'm seriously impressed with myself for feeling the way I do. Call me crazy but ditching meat and dairy was the best thing I have ever done for my recovery. It's been roughly three days now and my body feels completely recovered and is ready to get moving again. However, I'm a compliant athlete, and what coach says goes. I'll be hitting some yoga practices for the rest of the week and that's it.

What's next? I'm signed up for the McKirdy Mile. I had to miss the first one due to race day but will pick up with everyone else on May 16th. That mile will be pretty slow but I'll have two other chances to see what my legs can give me. I also plan to do some virtual Ironman challenges. They've been doing duathlons and I've been very interested in participating, especially since we have an indoor bike now. But what about other races? Well, I won't be registering for any proper races until we're in the pandemic clear zone, which I don't see happening for quite some time. I haven't been trail running since the virus hit because I don't want to be around people. This will probably impact my decision on running Javelina but that's quite alright. Worse case, I'll find another virtual run to crush! I honestly like running solo. I pretty much always have so it's not new for me to be alone.

Another chapter is written and successfully closed in my running career. I hope you are all still determined to crush goals even with the conditions given. It can be hard to dig into that inner motivation when we aren't traveling to races but don't let that stop you from becoming better every day.

8/26/2019

Getting Comfortable


Have you ever heard the term, “runner’s high”? It’s that feeling we get as runners where we feel like we are literally floating down the sea of the best feels. No drugs are involved with this, promise. I mean, if that’s your thing, you ride that unicorn. I, however, will be enjoying my drug-free self over here.









This past week of training was quite magical. I’m just going to roll with the unicorn theme. I was hit with a rather hard interval speed work Monday of 1000m repeats with a 600m recovery if I remember correctly to total 8 miles. I don’t think I’ve ever had 8 miles go by so quick. The real test, to me, was my tempo run on Wednesday. For the past 9 weeks, I’ve been running tempo on the treadmill. You see, tempo is like my kryptonite. I know how important it is to practice running at race pace to achieve goals but damn, I am the worst at it. After getting some much needed advice from a friend, I turned off my pace alert and headed outside to go with the feels.









Now, I won’t sit here and BS you about it and say I ran like a friggin’ gazelle BUT I will say that I am so thoroughly impressed with how it went. I walked off a bit after each mile and clearly, I was slower each time, but I’m so happy with the fact that I overcame my fear and just went for it. To hit paces between 8:30-9 all while running on a very not flat surface? I’ll take it. It was about this time that my knee tendonitis, which I thought had subsided from the week prior, decided to make a very roaring return. I’ve dealt with tendonitis for years, it just has a mind of its own. However, I haven’t had a flare up this bad in a long time. I did all the usual suspects which includes the RICE, Biofreeze, and my trusty KT Tape. Despite wanting to chop my leg off, the pain subsided and once Saturday rolled around, I was ready to tackle a long 12 miles. I not only hit my time frame but my average pace was within range. I felt strong even with the hill climbs. Maybe it was because I kept thinking about what I was going to eat for breakfast. Do you ever keep thinking about food? No? I’m weird. I know. Alas, that closes the book on week 9. WE ARE OFFICIALLY HALF WAY!









I finally tried Nuun Rest last week. I waited until I had a rest day because I wasn’t sure how I’d feel the next morning. Now, I was super skeptical at first about this product. Yes, I love Nuun and everything about the company. I’ve enjoyed being an ambassador for them. I already take a magnesium supplement every night before bed to help the body go into relaxation mode and it works. My hand decided to guide a tube of Rest into my cart and wah-lah, FedEx delivered.









Nuun Rest is exactly what it sounds like: a supplement to help you rest. I opted for the Lemon Chamomile because I absolutely love chamomile tea, another option if you’re looking for calming aids. I dissolved the tablet into 6oz of water around 7pm and I kid you not, it was lights out on the couch at 7:45. My husband woke me up and told me to go to bed. According to my Garmin sleep data, I racked in a total of 9 hours of sleep with very minimal movement. The next morning I felt really good, surprisingly. I thought I’d feel overly tired or sluggish but it was smooth sailing. While I did see a positive experience with it, I don’t plan on making it a regular purchase but definitely something I can speak for now.





Now you’ve made it to the good stuff. How about another new recipe? As you know, I’m all about trying new things. I’m a huge fan of Sam and her website, It Doesn’t Taste Like Chicken, because she makes eating vegan (I’m vegetarian currently) super simple and delicious. Hello to this beauty:









This was a newer one she posted. My husband and I loved Korean BBQ when we were meat eaters so anything with “Korean” in the name, I’m game for. This sweet Korean lentil dish was so simple, packed with flavor, and filled us up. The protein content is amazing, too. Definitely worth a try. I paired it with brussel sprouts but you do you! I’ll link the recipe here.





Ho’kay folks, as always, thanks for coming by. We’ll meet back up for a recap of week 10. I can already tell you some sad news is on the way but it’s not what you think it is. Adios!






7/23/2019

Win Some, Lose Some


And just like that, week four is over. I swear this month is flying by. I've seen multiple people post about how fall is only just over 60 days away and I'm over here wishing we could go back to January. I mean, what is fall anyway when you live in the desert?





This week started off HARD. Yes, I'm admitting defeat. If we never accept defeat, we don't learn from it. I've learned to stop being so hard on myself when workouts don't go as planned, to take things with a grain of salt. One (or two, three, etc) bad workout will not determine the rest of your training or set the expectation for race day. Monday came and I set out for my scheduled 105 minute long run...









I took my energize and set out. Nothing about this workout was really "good", per say, that's why I'm highlighting it to show you that I'm not perfect and quite frankly, neither are you. But you know what, that's okay! So many runners out there only show you the good workouts. The ones that they kicked ass at, got great paces, felt like a gazelle in the winds of Africa or wherever they're from. But, what about the bad? Every time you see that blue line dip down is a time where I stopped and walked. Clearly, I was not having it. But what's important here is that I didn't give up. I kept going. Though my workout was 5 minutes longer than the previous week, I ended up with an almost one-minute slower average and ran less mileage. If you follow me on Instagram (@britanyg), you got to see the wonderful story I posted during my cool down. I didn't own this run, it owned me. I didn't sob or feel somber after, though. I brushed it off and said, "oh well!" and knew there'd be another day to shine. I hope you can learn to do the same if you're hard on yourself.





The next day, I had my recovery run. I surrendered to the treadmill because I was tired as heck. My speed repeat workout was tough but I was so friggin' proud of myself for sticking it to the man. Now, as you notice, Saturday was an easy run but I didn't complete it. OH MY GOD HOW COULD YOU MISS A WORKOUT YOU ARE THE WORST. Actually, I still ran, but I did it at a way more fun place.









Saturday was our (what we're going to try and do) quarterly Nuun meetup. We set for the trail at the Preserves and had fun! I forgot how much I love trail running. It's literally been forever. We took our sweet time and enjoyed it. It was also pretty dang warm in the sun but we managed to not complain much. Totally took a long nap that afternoon without even trying. That concluded training for week 4. Cross training this week was two Insanity workouts (Plyo Circuit and Cardio Resistance) along with core work. Yep, Shaun T. never disappoints. We'll be switching it up next week to do some weights. I literally was so excited for Sunday to roll around so I could press play on some yoga. Dear Ted, I love you, and the Yoga Studio. I've been so busy and haven't been able to make it to class so I'm super thankful for Beachbody On Demand and having access to all of my workouts, including the yoga studio, straight from my own living room. Plus, I did it in my pajamas. Ain't nothing wrong with getting your shavasana on in your pajamas.









Aside from all of that noise, nothing much else going on. This week of training has already started with a doozy and has three more bangers. Can't wait to share those next week with you guys! I'll give you a hint, it rhymes with shmeed. That's not a word but it works.





How about a new recipe? I love these ones that really bring out the (lack of) food photo ability I have. Looks like slop. Seriously, these are terrible but the dish is not. This is called "chickpea of the sea". It's a vegan version of your average tuna salad sandwich. Super easy to make, no cooking required, and all mixed inside one big bowl. I put mine on some Dave's Killer Bread and some spinach for extra greens. Careful with the cayenne. If you are heavy handed like I am, you might end up with a little more spice than you like. But really, this dish is awesome for lunches and chickpeas are an easy source of protein! Bet you didn't know that! You can find the recipe here.









Hope the rest of the week brings you kindness and joy. We'll catch you next time with a recap of week 5!


7/02/2019

Mt. Lemmon, Here We Come


Do you hear that? That's the sound of 3:45am alarms going off once again. You know what that means? IT'S TRAINING TIME! I've been so excited for this moment to finally be here. If you've been following along with me since day one, you know I haven't trained for a race since my 5K back in February. While goals were missed, we still had a blast doing it and to race as well as I did from being down and out for so long, I'm pretty friggin' proud of myself and my performance. I've learned to not dwell on the negatives and to hold my head up high from the positives.





Okay, so I know you're just all dying to hear what race I'm training for and how I'm going to execute it. You're lucky I like you so much and I'm transparent as heck. I've chosen to go for another half marathon adventure in November and run Mt. Lemmon in Tucson, Arizona.









I was on the fence between this race and another one because I couldn't talk myself into running a (basically) completely downhill race. I didn't want it to be too "easy" for me, especially since we are going after another PR. Who am I kidding, running downhill is NOT easy, especially for how long I'll be doing it for. But, I thought to myself, "why not"? I want to have fun doing this, not to make it a chore. If I PR, great. If I don't, at least I had FUN. I think that's one word that is definitely missing from many runner's vocabularies when they are so stuck in their ways and take too much time trying to outshine the rest. Plus, I heard Revel has some sick racing swag and let's be honest, a race with good swag is a race worth running. In total, I will be running 13.1 miles at an elevation drop of 3,125ft. My quads are already twinging. I have developed a better strength program to follow that is runner-specific and focuses on key muscle areas. I'm no athletic trainer but it doesn't take a rocket scientist to write this stuff out. A fellow running friend of mine did a great job selling this race to me and who WOULDN'T want to run in the mountains?









Now, onto the nitty gritty. How am I training? I had my google calendar ready to roll with Hansons Advanced Plan as I've worked with Hansons before but, one day, perusing my Garmin Connect app, I stumbled upon the training plan section.









I always knew Garmin had training plans but didn't realize they were built into Connect now. I live in a cave. They offer 5K, 10K, and half marathon plans. I had to play around with it to see what it was all about. It's very customizable. You put it how many miles you're currently running and at what average pace. You tell it what days you want to run, what day you want your long run, and if you have a time goal in mind.









There are three coaches to choose from. After you finish your questions, it builds a plan. It's an adaptive plan so it changes with the data from your workouts. You can only see the next few workouts or so in advanced. It kind of leaves you with a suspenseful feeling. Here's an example of what my training for next week looks like. I know I have a long run on Monday and an easy run Tuesday, but Thursday and Saturday are left to be determined.









I almost like the idea of not knowing what's coming. I think if you know you have a workout you've been dreading for weeks, it makes for poor mental performance. I'm very curious to see how it works and how my body does. I've chosen to work with Greg McMillan. I'm running 4x a week with varying workouts. The best part about this feature all together besides the fact that it's free? It automatically builds the workouts for you and syncs them to your watch. If you're like me, you use that feature a lot when in training mode. I like my watch to tell me what to do and at what pace/for how long. The fact that I don't have to spend the extra time typing them all in made me happy. A+ for that, Garmin. I'm actually at the beginning of week two of the program right now and feeling fine. There's even a little circle at the top that gauges how your performance correlates with your time goal. I know I don't have to tell you that if it's in the green, you are good. They also post videos every week about specific tips and tricks as well as articles. Again, I'm curious. Very curious. If all else fails, I still have my Hansons plan synced. I'm hopeful, however! Side note: I can't guarantee the training plan works for every Garmin. I have a Fenix 5X. I have heard that the less-advanced watches do not support them.





I've been relying heavily on Nuun to carry me through. There isn't another electrolyte supplement that compares. Yes, I'm an ambassador for the company but they do not pay me to say that. I have dropped using my previous pre-workout supplement in replacement of Sport+Caffeine. I like that is has less caffeine (40mg) and has the added electrolytes. On long runs, I supplement with a regular Sport flavor and immediately follow my workout with another flavor of Sport. I throw in a few more later in the day as well. We may not have the gross Midwest summer humidity here but that desert sun does not mess around. Have to keep those minerals balanced! Stay tuned later this month when I'll be sharing a special discount for you to grab some for yourself!









Now that we have all of that out of the way, let's feast our eyes on a new recipe! It's summer time and what's a great way to cook easy meals? Grilling! I've actually never made homemade kebabs before trying this recipe but it was super simple and they tasted delicious. I was able to make lunches in less than 30 minutes that included a side of rice.









Throw on some bell peppers, mushrooms, tofu, and pineapple (I forgot the pineapple >.<), brush on some BBQ sauce, and grill for 10 minutes! As I always mention, I'm sure you could use your protein of choice. I simply use tofu because I'm a plant-based athlete. I served it with Jasmine rice which I added fresh lime juice to. Holler! You can find the recipe here. A word of caution when using wood skewers: soak them in water for a few hours first otherwise you'll be putting out fires you never wanted in the first place.





Now that I'm hungry just looking at that photo, I think it's time to cut it off here. As always, thanks for coming by. Don't forget to subscribe to my email list in the sidebar if you want an alert for future posts. We'll be updating weekly since we're officially in summer training mode! Let's go, team!


6/17/2019

The Golden State


Seems as though we took a bit of a hiatus, eh? Life happens! Not a ton of running. Not a ton of anything really. But, today is a special entry. I'll be giving a recap of our trip to California. From Disneyland, to delicious food, and I even had a chance to walk across the big stage at graduation. "But what about running, Britany? Are your legs dead?". Last time I checked, they were still attached and working just fine. But we'll get to that. Let's talk vacation!





The good 'ol state of California. I remember as a kid, I thought people that were from there were so cool. I would dream of visiting and would think it's the ultimate place to vacation. The last time I was there I was on tour with Rival Summers and we spent a week in Los Angeles. I was young then. It's about a six hour drive from our home to where our destination was (Anaheim). The drive was fabulous. There were mountains with snow on them still. Shout out to Chipotle for feeding us lunch on our way. I am never steered wrong from your sofritas. Once we reached closer into larger cities, the traffic increased. This is the part where I say, 'How do people live here?'. Maybe we're just accustomed to the quiet, low-populated area we live in today but damn, it was horrendous. We're talking 696 in Michigan during rush hour but 10x worse. After making it to our hotel (SpringHill Suites), we set out to Downtown Disney.





Ballast Point Brewery




Downtown Disney is free to walk about as you please. It's basically full of gift shops and restaurants as well as live bands. I had looked up Ballast Point ahead of time and wanted to try it. With the price tag of $11 for a 16oz beer, you'd think it would be super delicious. It was nothing special. We have a thing where we have to try the pretzels at every brewery too and again, hard pass next time. We had Italian for dinner at Napolini which was delicious. Their sangria was rather refreshing!





Thursday was the big day. After grabbing breakfast, which the hotel provided for free, we laced up and head off. My first time going to Disneyland! Hell, I haven't even been to Disneyworld. We never went when I was a kid. I'm an only child and we also weren't rich. I still don't see how families of 10 afford it but let me tell you, it truly is a magical place. I was concerned at first because we don't have an children (by choice) and I wasn't sure if it would be too "kiddie" for us. I was so wrong and had the best time of my life. The crowds were minimal. We never really waited longer than 10-15 minutes for most rides. Of course I had to get some Mickey ears to fit in with all of the other tourists. It really is an amazing place. Can we talk about how delicious Dole Whips are? Dear lord, I'd eat one every day for the rest of my life. Vegetarian food options were fairly minimal but we were able to score a wrap in Tomorrowland. You bet your butt I got some churros, too. We had a park hopper pass so we split the day up between the two and it was plenty of time to cover most of it. I road my first roller coaster in probably 15 years and I was terrified. I think my husband found that quite entertaining. But did you die?





California Adventure




Dinner was a veggie ravioli with a pretty delicious pecan salad at some place in Pixar land. We headed back to the hotel after spending roughly 10 hours at Disneyland. I wish we were going back already. I know someone will ask what my favorite ride was. I think I have to vote for Pirates of the Caribbean! Sure, we got a little wet (it's a water ride), but the characters were so well done.





View from the roof




The view from our hotel's rooftop deck was great. We could see the lights from the park and the fireworks were so close!





The next day, we headed to Long Beach to check out the aquarium. It was less than thrilling. I don't know if it's because of the layout or the fact that there were super loud children literally everywhere. It was hard to enjoy it. We didn't spend much time and set off to San Pedro to check out the ISS Iowa Battleship that was used during World War II. What a great experience. I took many photos with my professional camera that I will be posting later in a photo page I'm building. After spending about two hours on the ship, we headed to find lunch. I found Rock Bottom Brewery on the map so we set off. Holy taco heaven. These were SO GOOD. Full of fresh veggies, avocado, and crema. I couldn't pass on the onion rings that were beer battered either. Their hefeweizen was quite delicious as well. Get a load of this food porn:





Rock Bottom Brewery




Friday night was my alumni celebration for Western Governor's University. I completed my degree back in February but we waited until the commencement in June so we could make a vacation out of it. It was overwhelming! There were a lot of people. It was also inspiring to see how many graduates there were as well. They put out a big spread of little snacks and desserts. WGU has been one of the best schools I have ever attended (I've been through a lot of them) and I highly recommend them to anyone who is looking to either start a degree or finish one. I have to give the biggest shout out to my mentor, Lisa Knight. I know she'll read this. If it weren't for her (and my husband, too), I would have not survived this program. It was not easy and we jumped a lot of hurdles together. If you decide to study HIM, ask for her! I would go back and do it all over again just to have my weekly calls back. That's a bold statement. Maybe take out some classes that almost made me quit (C763 is the devil's child).





WGU Alumni Celebraion




Saturday was the big day for commencement. Since I didn't have report in until 12:30pm, we had time to kill. The women's world cup was underway and naturally, we had to watch some of it. We will watch soccer anywhere we are. We had to find somewhere to get lunch that was relatively close. My husband found a Mediterranean place called Tanor. Again, home run with food. It was awesome! The owner was super nice and personable. We both had falafel pita wraps with hummus.









That probably doesn't do it justice nor make it look appetizing but I promise you, it was. I don't mess around with my falafel and this place knows what's up. It was time to suit up and walk the stage. Commencement was amazing. I seriously was so impressed with how big they did it up for us. I sat with some great people. We had a blast. I still can't believe it's over but it's another chapter closed. Now, I study for the RHIA (Registered Health Information Administrator) exam. Does the studying ever stop once you're done? No. It does not.





Okay, I saved the best for last because we seriously were in the jackpot for food come Saturday evening. Can you tell we like good food? We were huge foodies back in Michigan. It's hard to find new places in an area you don't know. Anaheim Packing House is where it's at. If you visit, you HAVE to go here. It's like Rust Belt Market in Ferndale but instead of clothing and weird body stuff vendors, it's all food. Little restaurant areas set up for each of them. After walking around the area and checking it out, we set our eyes to Adaya Indian Food. Holy cannoli, I can't even put into words how amazing this place was. Not only is there food fan-freakin'-tastic, they have proper ovens to make naan. Not like the ones in the ground but damn near close. I ordered the chana masala, a dish that's chickpea based, and some goat cheese-stuffed naan. My mouth is watering as I type this, I swear.









Dear baby Jesus, your life will be changed if you eat this food. I wish I could have packed up their restaurant and took it with us to put in our backyard. SO GOOD. Like, I would drive six hours just to eat here again. Not only did we have that delicious dinner but we also visited Anaheim Brewery which probably has some of the best beers I have ever tried in my life. No, I'm not being dramatic. They didn't pay me to say that, either. Legit. Best beers.





Anaheim Brewery




Again, I gravitated toward a hefeweizen and my husband had their kolsch. Both were AMAZING. For a Saturday night, they were not busy whatsoever so it was easy for us to walk in and find a seat. They have a nice little outside area as well. Everyone on the staff were so nice. Now, we aren't big IPA drinkers anymore. I don't know if we just wore them out during our dating years or what. I can't handle hoppy stuff much anymore. My husband ordered their double IPA. First taste, you wouldn't even know it was a double nor an IPA. It was seriously so refreshing and did not make my mouth taste like a national forest for a hot second. The trick to their brewing process is that they use British hops as opposed to American hops. Apparently they provide less hops. I'm all for this because it was great. The bartender also had us try their Coast to Coast IPA and, again, it was stunning. We liked it so much we drove home with a sixer. They're gone already. What I said about the Indian food I'll say again for this beer. I would drive six hours just to drink their beer. The fun didn't stop there, though. If you know me well enough, you know I love ice cream. I don't eat much dairy but I won't say no to desserts. Please see below for something that looks like a piece of heaven:





Chimney Cakes




So, I had eyed this place while we were walking to the Packing House. I thought they were those fancy-looking milkshakes. I was wrong. Chimney Cakes makes a dessert that is popular in the country of Hungary. They make the cone fresh, in house. It's a dough that's rolled out and then shaped into a cone. They fill it with ice cream and top it with whatever goes with your order. I think Jesus himself blessed this place because whatever their doing sure is holy. Three major gems all within five hours.





Sunday, we checked out and headed to San Diego to check out the world famous zoo. While it was expensive to get in, a little over $100 for us both, it's quite the place. It's massive! The landscaping is very nice. The main reason we came was so my husband could see a panda. We had no idea they had been sent back to China because the zoo's lease had ended. Well, that was a bummer! We managed to find decent veggie options and a pretty good cup of iced coffee. We started our journey back home that afternoon. Again, I took some photos with the Canon. I'll be posting them up soon!





Well, that's my recap of our vacation to California. We're back to reality. Running was challenging to get back into. After not doing any for eight days following my wisdom teeth extraction and then taking another five days off while on vacation, I mustered up enough energy to head out Tuesday (6/11) to get some miles in with my Nuun Ambassador buddy, Lauren. As we speak, her team is probably celebrating their finish of Ragnar Sweden. Great job, Running Bunnies! Training for my November half marathon starts in a little over a week. For now, we're base building and doing some test runs at easy and race paces to get the flow going.





We'll touch base next week with a training recap and (hopefully) a finished photo page to share. Too-ta-loo!


4/22/2019

The System is Down


Hola amigos! It's been a bit. Maybe you're wondering what the hell happened and maybe you're just whatever. Either way, my beloved phone decided to die mid-navigation drive to somewhere I hadn't been so that was fun. While I had my (burner) phone, it wasn't worth the bad camera and figured I'd just let you sulk for a week and pick back up today! Insert Homestar Runner graphic:









Some of you will know what that's from. Oh, so many high school computer class hours wasted by not learning and watching Strongbad. But really, not much missed. "Summer" has kicked in and the temperatures lately have been getting up there but it's still comfortable. I definitely do not miss the humidity in Michigan, that's for true.









Let's kick things off by talking running. That's mostly why we're here, right? Last week was one of my highest totals since last fall topping out at just under 30 miles. Shall we peak at the numbers?









No, you're not seeing double on accident. Thursday was a 6-mile day that I broke up into two-3 mile runs because let's face it, the treadmill is so lame. I slept in that morning, went to yoga and just sucked it up. Saturday was my longest run so far and I had the privilege of doing it with a great group of Nuun ambassadors from Arizona. If you haven't tried Nuun yet, you really are missing out. Put the Gatorade down! We had a great time running through the Phoenix Mountain Preserves for a bit and hit up OHSO in Paradise Valley for brunch. My first time at this place and I'd go back in a heartbeat. The patio is insane. I don't have any visuals but I'm sure Google can wow you.









Which brings me around to some new things I've tried lately. First off, Dutch Bros coffee. When we moved here, I started noticing them around. They were always jamming, with drive-thru lines out into the street. What's so special about this place? Well, my friend swung in after our Saturday run. I like my coffee black with no frills. The friendly girl taking orders suggested the nitro cold brew. "Okay", I thought. "This will be good but nothing amazing I'm sure". Holy hades (Steph), I don't know what it is about their nitro cold brew but it's literally the best thing I've ever sipped through a straw that involves caffeine. It's smooth as molasses and they didn't overload it with ice, like I asked, which Starbucks NEVER gets right. Not only was the drink delicious, but they also gave it to me for free and even gave me some song and dance at the pay window. Dutch Bros, you definitely have made me a believer.









Which brings us to new thing #2: the Impossible Burger. With all of this press going around about Burger King adopting it at their testing restaurant in St. Louis, I was curious as to how it tastes too. If you're new here, I am a vegetarian but I still appreciate a good (veggie) cheeseburger with all of the fixings. As of late, I've been a Beyond Burger fan. They are delicious with tons of flavor. While at Thirsty Lion Gastropub at Tempe Marketplace, I noticed they had one on their menu so it was time to play judge. Insert not super appealing photo:









First impressions: it looks more like a normal burger than Beyond Meat. It also tastes more "meaty" as in, like beef. That slightly grosses me out at this point but that's just me. But when it comes down to it, it's all about flavor and the Impossible Burger just does not cut it for me. While this one had a good sauce on it and the usual burger suspects (lettuce, tomato, etc), it was just.....bleh. If you are meatless, I still suggest you try it for something different. As for myself, I am still a Beyond Meat fan. Do you have a favorite veggie burger? Let me know in the comments and I'll give it a try!





Let's ride the food train a little longer by closing out today with a new recipe! With the hotter temps creeping in, I thought it was a perfect week for an easy-to-prep, cold salad. We're big fans of anything thai-inspired so I turned to my favorite recipe website and pulled up a recipe for an Asian quinoa bowl with a peanut sauce! Simple ingredients and when it all comes together, it's just a fork full of yum. If you want to save yourself even more time, buy tofu that's already cubbed.









I think that's enough visuals for the day. Thanks for stopping by and we'll see you next week with some new content!


3/11/2019

Spring Forward


Clever title, given the time of year, eh? I had completely forgotten that Arizona does not participate in Daylight Savings Time and boy, was I happy about that. I don't know about you but springing the clocks forward was always harder to adjust to than falling back. To all of my friends in the rest of the country: I feel for you.





I thought I'd run out of fun things to talk about since race training is done for the time being but I actually have lots to share this week. Of course, we'll start with all things running related. My coach had advised me to lay low for a few days after the race, so I did. I still got my lifting routine in but it felt good to give my feet a break for a bit. The 20-minute Epsom salt bath I took Monday morning felt amazing. Don't ever underestimate someone who is training for a race that isn't a long distance. We still are working just as hard as you are on that half marathon/marathon/ultra/superman distance. Strava had reminded me it was time for new shoes so first thing Monday morning, I ordered some. Retiring old running shoes is almost bittersweet, especially when they carry a lot of great memories, but lacing up new shoes is like driving a brand new car! I've always wore Saucony shoes so naturally, I ordered another pair of Guide's but also added my first pair of trail shoes to the collection!









I actually have those same exact Guide's already in my retirement closet but I couldn't pass up the price. Now let's talk about the trail shoes! I was lucky enough to talk with the Saucony rep's at last weekend's race and they advised me to try the Peregrine shoes. Let me tell you, they are awesome! They almost feel exactly like my Guide's but with beefier tread. I couldn't wait to test them out. I'm a very novice trail runner so I just headed to the one trail I knew that's in town that I had ran before. I took it slow and listened to my body since it was my first run back from resting. Everything felt really great. The shoes were comfortable, had great grip, and I didn't feel like I had two bricks strapped to my feet. Trail running is definitely something I plan to dive more into as I like the slower pace, the views, and the change of terrain.









Monday (today), I plan to just coast through some base building runs for the next month. I won't start race training again until summer. My goal is to gain more strength, keep up with mobility training, and hit more trails. A lot of runners I see do not keep up with strength training and I really think it's kept me in the best shape I've ever been, running-wise. There's also supplement support I rely on that I haven't really talked a ton about. First off is my pre-workout. Is it an absolute need? No. Does it help me focus and give me the extra boost? Yes. So why not just drink a cup of coffee? I do enjoy coffee, don't get me wrong. My stomach, however, doesn't enjoy it as much if I start doing activity too soon after drinking it. I've been using Energize for quite some time now and can't suggest a better pre-workout supplement. I like my supplements to be clean and absent from artificial ingredients and sweeteners. This one, in particular, I was slightly worried about because of the "Fruit Punch" color as most use some type of dye. I was happy to find out that the color is from beet juice! The caffeine is from green tea extract and one serving is equivalent to about one cup of coffee. You can give it a try by buying a 10-pack by clicking this link if you're curious about it. The lemon flavor is also really great! So now we have the before help but what about the after? That's where I throw in Nuun. Again, we have an electrolyte supplement free of anything fake. It puts your Gatorade to shame. I simply throw in one tablet into 16oz of water and drink it after every run. I also use their Immunity tablets as well to keep up on my health. They just released Nuun Rest which I'm very excited to give a shot soon. You can head to their website by clicking here. Right now, through 3/24/2019, if you buy 4 tubes of Nuun, you can get a free tube of Rest by using the code NUUNREST. If you've tried it, I'd love to know your review! Okay, sales pitch done.









Last week, I know I mentioned I didn't have a recipe to share but was going to be trying something new. Good news: it was freakin' delicious and I'm very excited to share this one. Last fall, I started trying Chipotle's sofritas to transition from eating meat to vegetarian. I didn't really know what I was getting into and thought tofu was weird and flavorless. Their sofritas are pretty good! What I don't like is spending $12 on a burrito bowl, though. My husband actually thought up this dinner idea so I took to the power of Google for a Mexican-inspired tofu recipe. Insert a copy-cat Chipotle recipe here!





Copy-cat Chipotle Sofritas




As I've confessed previously in probably more than one post, I love Mexican food. I never turn down the idea of eating it. I'm lucky to live near two food joints that offer really good vegetarian options as well. This dish was amazing. Although it looks complicated with everything on my plate, it really wasn't. The perfect amount of spice from the poblano pepper and adobo just lights up your tastebuds. I paired it with some homemade cilantro and lime rice, sautéed peppers and onions, and vegetarian refried beans. Oh, and of course, a Corona. Your sides can be different! Definitely worth a try even if you don't like tofu. You'd be surprised how much you'll enjoy this one. You can find the recipe here. If tofu sounds straight up disgusting to you, I'm sure you could use chicken as well.





That's all for this week, folks! I keep talking about how I'd like to showcase some of my favorite podcasts I listen to while on either long runs or stuck on the treadmill so I'll try and post those up later in the week. Thanks for stopping by!