Showing posts with label Javelina Jundred. Show all posts
Showing posts with label Javelina Jundred. Show all posts

12/31/2019

Peace Out, 2019

I suppose we're overdue for an entry, eh? I mean, it is the last day of the year and it's been two weeks. I may or may not be still listening to Christmas music. Judge me, please.

So, my feed is filled with 'top 9' posts and people reaching milage milestones. Maybe you're one of the few that doesn't care about any of that. Please, step into my corner. Someone tweeted on my feed recently regarding this and said: "Just run or rest as you ought to in order to stay on the trajectory of adding fitness every day." Finally, my thoughts put into an actual proper sentence. If you hit a million goals, PRs, and ran 8 million miles in 2019, that's great! If you didn't hit a single mark, guess what? You're still improving whether you think you are or not. No one wrote a handbook on what's expected of someone to be classified as a "proper runner". You aren't required to sign up for x-amount of races, achieve one specific finish time, or run a set amount of miles. Run because you want to. Run because maybe it's a great form of therapy that comes at no charge other than maybe feeling sore. Run because maybe someone you know can't and you want to for them. Now, I'm not saying don't set any goals. They're a great way to have something to work toward. I'm saying if you do have goals and you don't make them, your life will still commence. You will wake up tomorrow into a new calendar year and it doesn't change a damn thing. Maybe make 2020 the year where you take a load off your shoulders and stop being hard on yourself when your performance lacks. I've been exceptionally more positive with myself since I've changed my tune but that doesn't mean I don't have doubts on myself ever. I just texted my coach and go-to for honest feedback a few days ago and told her this is the least prepared I think I've ever been for a race. You know what she said? "You have 6 weeks and a lot can happen!" Stop doubting and start doing.


Alright, reflection time. Queue the music. 2019 has been eventful! Let's start with the non-running related things. We settled in on our first full year living in Arizona. I still wouldn't trade it for anything. We survived our first summer with 115-120 degree days. I graduated from college (again). We went to Disneyland and it literally was a dream come true just like the commercial makes it out to be. I became a certified Registered Health Information Administrator. Don't ask me to explain it because I can't in normal terms. We flew back to Michigan twice on unwilling occasions and spent a weekend in Vegas. My dad survived his first major surgery and was benign of cancer. I finally bit the bullet and got my wisdom teeth out at the age of 31. Seriously, why did it take me so long? I dove into adopting a vegetarian lifestyle and more recently transitioned into trying to be more vegan. Lots of car shows, museum visits, new restaurant finds, and art shows. We did some great hikes and I peed out in nature for the first time. Bet you wanted to know that. I learned to crochet and I don't completely suck at it like I did at knitting. Brittany Runs a Marathon, Downton Abbey, and Star Wars were seen. Oh yeah, and Game of Thrones ended which still really sucks. 

Shall we move on to running now? I started the year slow, coming off of injury from the fall. I trained for a 5K in February and an attempt at a PR. I failed. I joined the club of having a hydration vest (Osprey Dyna 15) and it literally was a huge game-changer. I don't know how I ran with a belt before.  I went on my first proper trail run. Like, one with actual inclines and declines. Not just a flat gravel path like Michigan has. I joined Team Nuun, Honey Stinger, Squirrel's Nut Butter, and became an ambassador for the Mesa Marathon. I started training for a half marathon PR attempt and ended up with major knee issues putting me out for almost two months. I started physical therapy (still in it) and am so blessed to have the best team of therapists helping me become stronger and build my endurance. After being a faithful Saucony shoe owner for years, I switched sides to Hoka One One. The Clifton 6 has been my lifesaver not only for my feet but just overall everything. I learned that my actual foot size was smaller than I thought and my overpronation wasn't as bad as previously suspected. I deferred my fall race plans in favor of putting my marathon on the front lines instead and I'm glad I did, despite having serious FOMO. I spectated my first ultra race (Javelina Jundred) and boy, did that light a fire under me. Having Kaci Lickteig within an arm's length and talking with Catra Corbett are memories I'll never forget. Just typing that sentence gave me goosebumps. Lots of highs and lots of lows but the most important turn of events was mental. I finally let go of trying to fight for faster speeds and personal records and just run because I love the idea of reaching for the stars. My training has become so much more positive and I look forward to setting out. I can't wait to run this upcoming marathon with no expectations but to just finish and have fun.


2020 brings a lot of the unknown. Do I have races in mind? Yes. Of friggin' course I do. The Mesa Marathon will be my last road race for a long time unless someone tugs my arm to join them in a fun run. I've enjoyed my miles on the road but the trail is calling and I'm answering on the first ring. I encourage you to try something new and out of the ordinary. Maybe you want to do that aerial silk stuff. I saw a woman do that in Vegas and it was mind-blowing not to mention her back muscles were amazing. Maybe you want to learn how to cook more meals as opposed to eating out. Maybe ride your bike to work or learn to stand up paddleboard. I don't know. The possibilities are endless when you open up your mind more instead of having tunnel vision. 

Shall we raise a glass? Whether it's an adult beverage, coffee, tea, or whatever you like; cheers. We'll see you next year.

11/07/2019

Earn the Bird


And just like that, we turned our calendars to November. As I write this, I may or may not be listening to Christmas music. What? It's positive! Don't judge me even though I know you are.




So, let's take care of the elephant in the room. I've mentioned before that I'm an ambassador for the Sprouts-Mesa Marathon but I never talked about which specific event I'm participating in! Obviously this is old news if you follow my Instagram account (@britanyg) but, you know, I'm bad at this whole keeping up on writing thing. With the folks at Spooner PT nursing me back to life and slowly easing into piling on the miles, I'm committing to running another marathon.





Use the code BRITTERS10 for $10 off the half or full!




I'm pretty excited to embark on another journey of marathon training and to run the streets of Mesa. I've had a huge change of heart about running, for the better. I'm finally accepting where I am today and not where I used to be. Des Linden actually gave me that advice *lifts a glass of imaginary bourbon*. I recently spectated my first ultra race and it blew my mind how no one gave a crap about how fast they were but just had the goal of finishing. Oh, the goals of 2020 I have in mind already but, one page at a time.




Speaking of which, that race was Javelina Jundred. As Kimberley Newberry (Mile Long Legs on YouTube) described, it's "Burning Man for runners". Though I wasn't a participant, I took in all of what the environment had, including the sea of crew tents, the food court area, and the beer garden. I stood at the loop start/finish line and could see runners of many ages and abilities from elites to a woman who appeared to be in her 60s. What an amazing community and I can't wait to join them in the future.








Let's shift to another subject: nutrition! As I mentioned having a huge change in heart about running, I also have made changes to my overall perspective on many things. Now, this is going to go against a lot of principles I've promoted in the past. I've been down the path of being a stickler for tracking food, whether it's with containers or macros or whatever. I was recently watching some of Steph Bruce's videos and she mentioned how you'll rarely see elite runners tracking their nutrition. Clearly I'm not an elite runner but I literally paused the video and said out loud, "Holy crap, she's so right". I've finally decided to step away from the community of individuals who are obsessed with trying to have "perfect" nutrition and burning millions of calories to just rolling with the punches. It's been three weeks now since I've logged a meal and it feels so good. Now, I'm not saying I'm just shoving whatever I want in my mouth. I'm mindful of my habits. I've been doing this for so long that I could probably tell you from memory the macros of specific meals. I'm also enjoying the foods I love to eat as well, including the burrito that was the size of my face. If you've ever rolled your eyes at me promoting things in the past then I apologize. Though I'm not here to impress anyone or think you need to be doing what I do, I also do want to flip the switch and promote healthy living by living free from the square you could end up standing in forever. I think my husband is also happy to not have me obsessing over specific numbers anymore. No hate on those that like to keep things by the book in a book or app or whatever. This is just how I'm going to roll from now on to keep my everyday life as stress-free as possible. I feel more alive than ever and that says a lot. Speaking of which, you know I'm a vegetarian but I've embarked on a 30-day challenge of being vegan. It was "World Vegan Day" on November 1st so I figured, what better day to start.









We'll see how far I get. Which brings us to the end of this entry and surprise, a new recipe share! Though we're still sitting in the 80s here in Arizona, it's Fall, and that means I want all of the savory things.








I hate turning on my oven when it's hot out but I really wanted to make this recipe. This is vegan stuffed acorn squash! While the recipe calls for quinoa, I *forgot* it at the store but always have brown rice on hand. It worked just fine, it just took longer to cook. It's spiced up with some sage, thyme, cinnamon, and pepper as well as walnuts and cranberries. So friggin' good and it tasted like Thanksgiving. I'll share the recipe link here. It can feed 4 or have leftovers for 2!




Well, now I'm hungry so I guess we'll cut it off there. Thanks for coming by! With more training ahead, we'll see what the week brings.